Adams Garden Autumn Workshop

Includes Lunch straight from the veggie garden!

 

Saturday 10am - 4pm

21st April 2012

Green Gate Farm

Killcare

Limited places...so BOOK NOW!

 

Newsletter

We are always looking for happy, positive and energetic food lovers to join our team!

We are taking on chefs, wait staff, bar staff and kitchen hands for the Autumn season NOW!

Send us your resume! We would love to hear from you!

www.fullonflavour@live.com

“We believe cooking, eating and entertaining are amongst life’s greatest pleasures, and we want to share this passion with as many people as we can.”

 

Full On Flavour is an event planning and catering service specialising in organic vegetarian and vegan cuisine. All our meals are made using fresh, locally-sourced goods and positive vibes, and our menus change regularly so as to utilise the best available produce.

 

What we do...

  • Party and Cocktail Catering
  • Wedding Planning and Styling
  • Corporate Catering
  • Wedding Catering
  • Event Planning
  • In Home Guest Chef 

A bit about us...

 

From Garden To Plate...

Full On Flavour uses produce direct from the farm and garden. Fresh produce not only tastes better but it’s also healthier for you and free from the preservatives so often present in store-bought foods.

 

Local Grub...

Full On Flavour strongly believes in localism, and is a proud supporter of the Central Coast foodie community. We take full advantage of the beautiful region’s many organic fruit, herb and vegetable farmers, bakers and cheese makers.

 

“When customers buy from us they are also supporting other green businesses on the Central Coast.”

 

International Inspirations...

Full On Flavour’s food captures flavours from around the world, particularly those of Asia, South America, Mexico, Morocco and Spain. Throughout our many adventures, we have had the opportunity to enjoy a range of exotic flavours, and these are the tastes we inject into our own delicious creations.

 

Lighten the Load on the Globe...

Catering businesses are notorious for producing unnecessary waste. As well as using mostly organic produce and offering an almost 100 per cent vegetarian menu, Full On Flavour also minimises its global footprint by using biodegradable, reusable or recyclable products whenever possible.

 


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